Nutrient Comparison: Potato Skin VS Boiled White Gourd-flowered with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Boiled White Gourd-flowered with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Boiled White Gourd-flowered with Salt:
- 100 grams of Potato Skin have 1.7 times more Vitamin B2, 2.6 times more Vitamin B3, 2.1 times more Vitamin B5, 6.3 times more Vitamin B6, 4.3 times more Vitamin B9 and 1.3 times more Vitamin C than Boiled White Gourd-flowered with Salt.
- While 100 g of Boiled and Drained White Gourd-flowered with Salt contain 1.4 times more Vitamin B1 than Raw Potato Skin.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- 100 grams of Boiled White Gourd-flowered with Salt have insufficient amounts of Vitamin B2 and Vitamin B9
- Both Raw Potato Skin as well as Boiled and Drained White Gourd-flowered with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Boiled White Gourd-flowered with Salt:
- 100 grams of Potato Skin have 1.3 times more Calcium, 16.3 times more Copper, 13 times more Iron, 2.1 times more Magnesium, 9.1 times more Manganese, 2.9 times more Phosphorus and 2.4 times more Potassium than Boiled White Gourd-flowered with Salt.
- While 100 g of Boiled and Drained White Gourd-flowered with Salt contain 23.8 times more Sodium and 2 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Boiled White Gourd-flowered with Salt contain similar levels of Water per 100 grams.
- 100 grams of Boiled White Gourd-flowered with Salt lack sufficient amounts of Phosphorus
- Both Raw Potato Skin as well as Boiled and Drained White Gourd-flowered with Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Potato Skin have 4.5 times more Energy, 4 times more Carbohydrate, 2.1 times more Fiber and 4.3 times more Protein than Boiled White Gourd-flowered with Salt.
- 100 grams of Boiled White Gourd-flowered with Salt provide inadequate amounts of Energy and Protein
- Both Raw Potato Skin as well as Boiled and Drained White Gourd-flowered with Salt provide inadequate amounts of Omega 6 in 100 grams.