Nutrient Comparison: Potato Skin VS Red Leaf Lettuce per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Red Leaf Lettuce to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Red Leaf Lettuce:
- 100 grams of Potato Skin have 3.2 times more Vitamin B3, 2.1 times more Vitamin B5, 2.4 times more Vitamin B6 and 3.1 times more Vitamin C than Red Leaf Lettuce.
- While 100 g of Raw Red Leaf Lettuce contain more Vitamin A, 3 times more Vitamin B1, 2 times more Vitamin B2 and 2.1 times more Vitamin B9 than Raw Potato Skin.
- 100 grams of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Raw Potato Skin as well as Raw Red Leaf Lettuce have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Red Leaf Lettuce:
- 100 grams of Potato Skin have 15.1 times more Copper, 2.7 times more Iron, 1.9 times more Magnesium, 3 times more Manganese, 1.4 times more Phosphorus, 2.2 times more Potassium and 1.8 times more Zinc than Red Leaf Lettuce.
- While 100 g of Raw Red Leaf Lettuce contain 5 times more Selenium than Raw Potato Skin.
- Both Potato Skin and Red Leaf Lettuce contain similar levels of Calcium and Water per 100 grams.
- 100 grams of Potato Skin lack sufficient amounts of Selenium
- 100 grams of Red Leaf Lettuce lack sufficient amounts of Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Potato Skin have 4.5 times more Energy, 5.5 times more Carbohydrate, 2.8 times more Fiber and 1.9 times more Protein than Red Leaf Lettuce.
- While 100 g of Raw Red Leaf Lettuce contain 8.1 times more Omega 3 than Raw Potato Skin.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3
- 100 grams of Red Leaf Lettuce provide inadequate amounts of Energy and Carbohydrate
- Both Raw Potato Skin as well as Raw Red Leaf Lettuce provide inadequate amounts of Omega 6 in 100 grams.