Nutrient Comparison: Potato Skin VS Cooked Shiitake Mushrooms per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Cooked Shiitake Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Cooked Shiitake Mushrooms:
- 100 grams of Potato Skin have 1.5 times more Vitamin B6 and 38 times more Vitamin C than Cooked Shiitake Mushrooms.
- While 100 g of Cooked Shiitake Mushrooms no Salt contain 1.8 times more Vitamin B1, 4.5 times more Vitamin B2, 1.5 times more Vitamin B3, 11.9 times more Vitamin B5 and more Vitamin D than Raw Potato Skin.
- Both Potato Skin and Cooked Shiitake Mushrooms provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1 and Vitamin D
- 100 grams of Cooked Shiitake Mushrooms have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Cooked Shiitake Mushrooms no Salt have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Cooked Shiitake Mushrooms:
- 100 grams of Potato Skin have 10 times more Calcium, 7.4 times more Iron, 1.6 times more Magnesium, 3 times more Manganese, 1.3 times more Phosphorus and 3.5 times more Potassium than Cooked Shiitake Mushrooms.
- While 100 g of Cooked Shiitake Mushrooms no Salt contain 2.1 times more Copper, 82.7 times more Selenium and 3.8 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Cooked Shiitake Mushrooms contain similar levels of Water per 100 grams.
- 100 grams of Potato Skin lack sufficient amounts of Selenium
- 100 grams of Cooked Shiitake Mushrooms lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Potato Skin have 1.6 times more Protein than Cooked Shiitake Mushrooms.
- Both Potato Skin and Cooked Shiitake Mushrooms offer comparable quantities of Carbohydrate and Fiber per 100 grams.
- 100 grams of Cooked Shiitake Mushrooms provide inadequate amounts of Energy
- Both Raw Potato Skin as well as Cooked Shiitake Mushrooms no Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.