Nutrient Comparison: Potato Skin VS Boiled New Zealand Spinach with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Boiled New Zealand Spinach with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Boiled New Zealand Spinach with Salt:
- 100 grams of Potato Skin have 2.6 times more Vitamin B3 and 2.1 times more Vitamin B9 than Boiled New Zealand Spinach with Salt.
- While 100 g of Boiled and Drained New Zealand Spinach with Salt contain 1.4 times more Vitamin B1, 2.8 times more Vitamin B2 and 1.4 times more Vitamin C than Raw Potato Skin.
- Both Potato Skin and Boiled New Zealand Spinach with Salt provide similar amounts of Vitamin B5 and Vitamin B6 per 100 grams.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- Both Raw Potato Skin as well as Boiled and Drained New Zealand Spinach with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Boiled New Zealand Spinach with Salt:
- 100 grams of Potato Skin have 5.5 times more Copper, 4.9 times more Iron, 1.7 times more Phosphorus and 4 times more Potassium than Boiled New Zealand Spinach with Salt.
- While 100 g of Boiled and Drained New Zealand Spinach with Salt contain 1.6 times more Calcium, 1.4 times more Magnesium and 34.3 times more Sodium than Raw Potato Skin.
- Both Potato Skin and Boiled New Zealand Spinach with Salt contain similar levels of Manganese, Zinc and Water per 100 grams.
- Both Raw Potato Skin as well as Boiled and Drained New Zealand Spinach with Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Potato Skin have 4.8 times more Energy, 5.8 times more Carbohydrate, 1.8 times more Fiber and 2 times more Protein than Boiled New Zealand Spinach with Salt.
- While 100 g of Boiled and Drained New Zealand Spinach with Salt contain 5.6 times more Omega 3 than Raw Potato Skin.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3
- 100 grams of Boiled New Zealand Spinach with Salt provide inadequate amounts of Energy and Carbohydrate
- Both Raw Potato Skin as well as Boiled and Drained New Zealand Spinach with Salt provide inadequate amounts of Omega 6 in 100 grams.