Nutrient Comparison: Potato Skin VS Mashed Hubbard Winter Squash per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Mashed Hubbard Winter Squash to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Mashed Hubbard Winter Squash:
- 100 grams of Potato Skin have 1.4 times more Vitamin B2, 3.1 times more Vitamin B3, 2.3 times more Vitamin B6, 1.7 times more Vitamin B9 and 1.8 times more Vitamin C than Mashed Hubbard Winter Squash.
- While 100 g of Boiled and Mashed Hubbard Winter Squash contain more Vitamin A and 2 times more Vitamin B1 than Raw Potato Skin.
- Both Potato Skin and Mashed Hubbard Winter Squash provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Raw Potato Skin as well as Boiled and Mashed Hubbard Winter Squash have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Mashed Hubbard Winter Squash:
- 100 grams of Potato Skin have 3 times more Calcium, 9 times more Copper, 11.6 times more Iron, 1.8 times more Magnesium, 4.8 times more Manganese, 2.7 times more Phosphorus, 1.9 times more Potassium and 3.5 times more Zinc than Mashed Hubbard Winter Squash.
- Both Potato Skin and Mashed Hubbard Winter Squash contain similar levels of Water per 100 grams.
- 100 grams of Mashed Hubbard Winter Squash lack sufficient amounts of Calcium and Zinc
- Both Raw Potato Skin as well as Boiled and Mashed Hubbard Winter Squash lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Potato Skin have 1.9 times more Energy, 1.9 times more Carbohydrate and 1.7 times more Protein than Mashed Hubbard Winter Squash.
- While 100 g of Boiled and Mashed Hubbard Winter Squash contain 9.7 times more Omega 3 than Raw Potato Skin.
- Both Potato Skin and Mashed Hubbard Winter Squash offer comparable quantities of Fiber per 100 grams.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3
- 100 grams of Mashed Hubbard Winter Squash provide inadequate amounts of Energy
- Both Raw Potato Skin as well as Boiled and Mashed Hubbard Winter Squash provide inadequate amounts of Omega 6 in 100 grams.