Nutrient Comparison: Baked Red Potatoes VS Boiled Garland Chrysanthemum with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Baked Red Potatoes versus 100 g of Boiled Garland Chrysanthemum with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Red Potatoes vs Boiled Garland Chrysanthemum with Salt:
- 100 grams of Baked Red Potatoes have 3.4 times more Vitamin B1, 2.2 times more Vitamin B3, 8.1 times more Vitamin B5 and 1.8 times more Vitamin B6 than Boiled Garland Chrysanthemum with Salt.
- While 100 g of Boiled and Drained Garland Chrysanthemum with Salt contain 129 times more Vitamin A, 3.2 times more Vitamin B2, 1.9 times more Vitamin B9, 1.9 times more Vitamin C, 31.3 times more Vitamin E and 51 times more Vitamin K than Baked Whole Red Potatoes.
- 100 grams of Baked Red Potatoes have insufficient amounts of Vitamin A and Vitamin E
- 100 grams of Boiled Garland Chrysanthemum with Salt have insufficient amounts of Vitamin B1 and Vitamin B5
- Both Baked Whole Red Potatoes as well as Boiled and Drained Garland Chrysanthemum with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Baked Red Potatoes vs Boiled Garland Chrysanthemum with Salt:
- 100 grams of Baked Red Potatoes have 1.3 times more Copper, 1.6 times more Magnesium, 1.7 times more Phosphorus and 2 times more Zinc than Boiled Garland Chrysanthemum with Salt.
- While 100 g of Boiled and Drained Garland Chrysanthemum with Salt contain 7.7 times more Calcium, 5.3 times more Iron, 2.1 times more Manganese and 24.1 times more Sodium than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Boiled Garland Chrysanthemum with Salt contain similar levels of Potassium and Water per 100 grams.
- 100 grams of Baked Red Potatoes lack sufficient amounts of Calcium
- 100 grams of Boiled Garland Chrysanthemum with Salt lack sufficient amounts of Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Red Potatoes have 4.4 times more Energy, 4.5 times more Carbohydrate and 1.4 times more Protein than Boiled Garland Chrysanthemum with Salt.
- While 100 g of Boiled and Drained Garland Chrysanthemum with Salt contain 1.4 times more Sugars and 1.3 times more Fiber than Baked Whole Red Potatoes.
- 100 grams of Boiled Garland Chrysanthemum with Salt provide inadequate amounts of Energy