Lets compare vitamin content per 100 grams of Baked Red Potatoes vs Soft White Wheat:
Baked Whole Red Potatoes have more Vitamin C and 1.5 times more Vitamin K than Soft White Wheat.
While Soft White Wheat contains 5.7 times more Vitamin B1, 2.1 times more Vitamin B2, 3 times more Vitamin B3, 2.5 times more Vitamin B5, 1.8 times more Vitamin B6, 1.5 times more Vitamin B9 and 12.6 times more Vitamin E than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes as well as Soft White Wheat have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked Red Potatoes vs Soft White Wheat:
Baked Whole Red Potatoes have 1.3 times more Potassium and 7.4 times more Water than Soft White Wheat.
While Soft White Wheat contains 3.8 times more Calcium, 2.4 times more Copper, 7.7 times more Iron, 3.2 times more Magnesium, 19.7 times more Manganese, 5.6 times more Phosphorus and 8.7 times more Zinc than Baked Whole Red Potatoes.
Comparison of macro-nutrients per 100 grams:
Baked Whole Red Potatoes have 3.5 times more Sugars than Soft White Wheat.
While Soft White Wheat contains 3.9 times more Energy, 13.3 times more Fat, 9.2 times more Saturated Fat, 2.4 times more Omega 3, 16.3 times more Omega 6, 3.8 times more Carbohydrate, 7.1 times more Fiber and 4.6 times more Protein than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes as well as Soft White Wheat have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.