Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Boiled Carrots with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Roasted Potatoes with Salt versus 100 g of Boiled Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Roasted Potatoes with Salt vs Boiled Carrots with Salt:
- 100 g of Boiled and Drained Carrots with Salt contain 2.1 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 100 grams of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 100 grams for Frozen Roasted Potatoes with Salt vs Boiled Carrots with Salt:
- 100 grams of Frozen Roasted Potatoes with Salt have 1.5 times more Iron and 1.9 times more Potassium than Boiled Carrots with Salt.
- While 100 g of Boiled and Drained Carrots with Salt contain 2 times more Calcium and 1.3 times more Water than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Boiled Carrots with Salt contain similar levels of Sodium per 100 grams.
- 100 grams of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Roasted Potatoes with Salt have 3.6 times more Energy, 3.2 times more Carbohydrate and 2.9 times more Protein than Boiled Carrots with Salt.
- While 100 g of Boiled and Drained Carrots with Salt contain 5 times more Sugars than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Boiled Carrots with Salt offer comparable quantities of Fiber per 100 grams.
- 100 grams of Boiled Carrots with Salt provide inadequate amounts of Energy and Protein