Lets compare vitamin content per 100 grams of Baked White Potatoes vs Cereals ready-to-eat, chocolate-flavored frosted puffed corn:
Baked Whole White Potatoes have 3.8 times more Vitamin B5 and 4.5 times more Vitamin K than Cereals ready-to-eat, chocolate-flavored frosted puffed corn.
While Cereals ready-to-eat, chocolate-flavored frosted puffed corn contain 1324 times more Vitamin A, 27.6 times more Vitamin B1, 34.9 times more Vitamin B2, 11.5 times more Vitamin B3, 8.4 times more Vitamin B6, 9.3 times more Vitamin B9, more Vitamin B12 and 4.2 times more Vitamin C than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Cereals ready-to-eat, chocolate-flavored frosted puffed corn have insufficient amounts of Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Baked White Potatoes vs Cereals ready-to-eat, chocolate-flavored frosted puffed corn:
Baked Whole White Potatoes have 3.1 times more Potassium and 22.1 times more Water than Cereals ready-to-eat, chocolate-flavored frosted puffed corn.
While Cereals ready-to-eat, chocolate-flavored frosted puffed corn contain 7 times more Calcium, 1.9 times more Copper, 24.8 times more Iron, 1.3 times more Magnesium, 1.3 times more Manganese, 1.9 times more Phosphorus, 13 times more Selenium, 76.3 times more Sodium and 1.6 times more Zinc than Baked Whole White Potatoes.
Comparison of macro-nutrients per 100 grams:
Cereals ready-to-eat, chocolate-flavored frosted puffed corn contain 4.4 times more Energy, 23.3 times more Fat, 24 times more Saturated Fat, 4.6 times more Omega 6, 4.1 times more Carbohydrate, 28.6 times more Sugars, 1.8 times more Fiber and 1.6 times more Protein than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Cereals ready-to-eat, chocolate-flavored frosted puffed corn have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.