Lets compare vitamin content per 100 grams of Baked White Potatoes vs Cookies, shortbread, commercially prepared, plain:
Baked Whole White Potatoes have 3 times more Vitamin B6 and more Vitamin C than Cookies, shortbread, commercially prepared, plain.
While Cookies, shortbread, commercially prepared, plain contain 7.4 times more Vitamin B1, 7.3 times more Vitamin B2, 2.1 times more Vitamin B3, 2.1 times more Vitamin B9, 61 times more Vitamin E and 4.1 times more Vitamin K than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Cookies, shortbread, commercially prepared, plain have similar amounts of Vitamin B5 per 100 g.
Both Baked Whole White Potatoes as well as Cookies, shortbread, commercially prepared, plain have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked White Potatoes vs Cookies, shortbread, commercially prepared, plain:
Baked Whole White Potatoes have 1.4 times more Copper, 1.9 times more Magnesium, 6.2 times more Potassium and 21 times more Water than Cookies, shortbread, commercially prepared, plain.
While Cookies, shortbread, commercially prepared, plain contain 1.3 times more Calcium, 4.7 times more Iron, 2.1 times more Manganese, 12.4 times more Selenium, 50.4 times more Sodium and 1.4 times more Zinc than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Cookies, shortbread, commercially prepared, plain have similar amounts of Phosphorus per 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Whole White Potatoes have 1.6 times more Fiber than Cookies, shortbread, commercially prepared, plain.
While Cookies, shortbread, commercially prepared, plain contain 5.6 times more Energy, 174.8 times more Fat, 202.6 times more Saturated Fat, 61.2 times more Omega 3, 150.5 times more Omega 6, 3 times more Carbohydrate, 14.2 times more Sugars and 2.6 times more Protein than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Cookies, shortbread, commercially prepared, plain have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.