Lets compare vitamin content per 100 grams of Baked White Potatoes vs Canned Corn, Sweet, Yellow, Whole Kernel, Drained Solids:
Baked Whole White Potatoes have 1.2 times more Vitamin B1, 1.5 times more Vitamin B3, 1.8 times more Vitamin B5, 5.7 times more Vitamin B6, 7 times more Vitamin C and more Vitamin K than Canned Corn, Sweet, Yellow, Whole Kernel, Drained Solids.
While Canned Corn, Sweet, Yellow, Whole Kernel, Drained Solids contain 2.1 times more Vitamin B2 than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Canned Corn, Sweet, Yellow, Whole Kernel, Drained Solids have similar amounts of Vitamin B9 per 100 g.
Both Baked Whole White Potatoes as well as Canned Corn, Sweet, Yellow, Whole Kernel, Drained Solids have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Baked White Potatoes vs Canned Corn, Sweet, Yellow, Whole Kernel, Drained Solids:
Baked Whole White Potatoes have 3.3 times more Calcium, 3.8 times more Copper, 2.4 times more Iron, 2.1 times more Magnesium, 2.8 times more Manganese, 1.6 times more Phosphorus and 4.1 times more Potassium than Canned Corn, Sweet, Yellow, Whole Kernel, Drained Solids.
While Canned Corn, Sweet, Yellow, Whole Kernel, Drained Solids contain 29.3 times more Sodium than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Canned Corn, Sweet, Yellow, Whole Kernel, Drained Solids have similar amounts of Selenium, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Whole White Potatoes have 1.4 times more Energy and 1.5 times more Carbohydrate than Canned Corn, Sweet, Yellow, Whole Kernel, Drained Solids.
While Canned Corn, Sweet, Yellow, Whole Kernel, Drained Solids contain 8.1 times more Fat, 9.9 times more Omega 6 and 2.9 times more Sugars than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Canned Corn, Sweet, Yellow, Whole Kernel, Drained Solids have similar amounts of Omega 3, Fiber and Protein per 100 g.
Both Baked Whole White Potatoes as well as Canned Corn, Sweet, Yellow, Whole Kernel, Drained Solids have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.