Lets compare vitamin content per 100 grams of Baked White Potatoes vs Corn, sweet, yellow, frozen, kernels cut off cob, unprepared :
Baked Whole White Potatoes have 1.3 times more Vitamin B6, 2 times more Vitamin C and 9 times more Vitamin K than Corn, sweet, yellow, frozen, kernels cut off cob, unprepared .
While Corn, sweet, yellow, frozen, kernels cut off cob, unprepared contain 10 times more Vitamin A, 1.7 times more Vitamin B1 and 1.6 times more Vitamin B2 than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Corn, sweet, yellow, frozen, kernels cut off cob, unprepared have similar amounts of Vitamin B3, Vitamin B5 and Vitamin B9 per 100 g.
Both Baked Whole White Potatoes as well as Corn, sweet, yellow, frozen, kernels cut off cob, unprepared have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Baked White Potatoes vs Corn, sweet, yellow, frozen, kernels cut off cob, unprepared :
Baked Whole White Potatoes have 2.5 times more Calcium, 3.5 times more Copper, 1.5 times more Iron, 1.5 times more Magnesium, 1.5 times more Manganese and 2.6 times more Potassium than Corn, sweet, yellow, frozen, kernels cut off cob, unprepared .
While Corn, sweet, yellow, frozen, kernels cut off cob, unprepared contain 1.4 times more Selenium than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Corn, sweet, yellow, frozen, kernels cut off cob, unprepared have similar amounts of Phosphorus, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Corn, sweet, yellow, frozen, kernels cut off cob, unprepared contain 7.2 times more Omega 6, 1.6 times more Sugars and 1.4 times more Protein than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Corn, sweet, yellow, frozen, kernels cut off cob, unprepared have similar amounts of Energy, Carbohydrate and Fiber per 100 g.
Both Baked Whole White Potatoes as well as Corn, sweet, yellow, frozen, kernels cut off cob, unprepared have insufficient amounts of Fat, Omega 3, Cholesterol, Fructose, Glucose and Sucrose in 100 g.