Lets compare vitamin content per 100 grams of Baked White Potatoes vs Blanched Almonds:
Baked Whole White Potatoes have 1.2 times more Vitamin B5, 1.8 times more Vitamin B6, more Vitamin C and more Vitamin K than Blanched Almonds.
While Blanched Almonds contain 4 times more Vitamin B1, 16.5 times more Vitamin B2, 2.3 times more Vitamin B3, 1.3 times more Vitamin B9 and 593.8 times more Vitamin E than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked White Potatoes vs Blanched Almonds:
Baked Whole White Potatoes have 16.7 times more Water than Blanched Almonds.
While Blanched Almonds contain 23.6 times more Calcium, 8.1 times more Copper, 5.1 times more Iron, 9.9 times more Magnesium, 9.7 times more Manganese, 6.4 times more Phosphorus, 6.4 times more Selenium, 2.7 times more Sodium and 8.5 times more Zinc than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Blanched Almonds have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds contain 6.4 times more Energy, 350.1 times more Fat, 98.8 times more Saturated Fat, 252.3 times more Omega 6, 3 times more Sugars, 4.7 times more Fiber and 10.2 times more Protein than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Blanched Almonds have similar amounts of Carbohydrate per 100 g.
Both Baked Whole White Potatoes as well as Blanched Almonds have insufficient amounts of Omega 3, Cholesterol, Fructose, Glucose and Sucrose in 100 g.