Lets compare vitamin content per 100 grams of Baked White Potatoes vs Defatted Peanut Flour:
Baked Whole White Potatoes have more Vitamin C and more Vitamin K than Defatted Peanut Flour .
While Defatted Peanut Flour contains 14.6 times more Vitamin B1, 11.2 times more Vitamin B2, 17.7 times more Vitamin B3, 7.2 times more Vitamin B5, 2.4 times more Vitamin B6 and 6.5 times more Vitamin B9 than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Defatted Peanut Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Baked White Potatoes vs Defatted Peanut Flour:
Baked Whole White Potatoes have 9.7 times more Water than Defatted Peanut Flour .
While Defatted Peanut Flour contains 14 times more Calcium, 14.2 times more Copper, 3.3 times more Iron, 13.7 times more Magnesium, 25.9 times more Manganese, 10.1 times more Phosphorus, 2.4 times more Potassium, 14.2 times more Selenium, 25.7 times more Sodium and 14.6 times more Zinc than Baked Whole White Potatoes.
Comparison of macro-nutrients per 100 grams:
Defatted Peanut Flour contains 3.6 times more Energy, 1.6 times more Carbohydrate, 5.4 times more Sugars, 7.5 times more Fiber and 24.9 times more Protein than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Defatted Peanut Flour have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.