Lets compare vitamin content per 100 grams of Baked White Potatoes vs Raw Short-grain White Rice:
Baked Whole White Potatoes have 1.2 times more Vitamin B6, 6.3 times more Vitamin B9 and more Vitamin C than Raw Short-grain White Rice.
While Raw Short-grain White Rice contains 1.5 times more Vitamin B1 and 3.4 times more Vitamin B5 than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Raw Short-grain White Rice have similar amounts of Vitamin B2 and Vitamin B3 per 100 g.
Both Baked Whole White Potatoes as well as Raw Short-grain White Rice have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked White Potatoes vs Raw Short-grain White Rice:
Baked Whole White Potatoes have 3.3 times more Calcium, 7.2 times more Potassium and 5.7 times more Water than Raw Short-grain White Rice.
While Raw Short-grain White Rice contains 1.7 times more Copper, 1.3 times more Iron, 5.5 times more Manganese, 1.3 times more Phosphorus and 3.1 times more Zinc than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Raw Short-grain White Rice have similar amounts of Magnesium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Short-grain White Rice contains 3.9 times more Energy, 1.6 times more Omega 3, 3.8 times more Carbohydrate and 3.1 times more Protein than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Raw Short-grain White Rice have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.