Lets compare vitamin content per 100 grams of Baked White Potatoes vs Partially Defatted Cottonseed Meal:
Baked Whole White Potatoes have 5 times more Vitamin C than Partially Defatted Gglandless Cottonseed Meal.
While Partially Defatted Gglandless Cottonseed Meal contain 23 times more Vitamin A, 46.2 times more Vitamin B1, 9.8 times more Vitamin B2, 2.8 times more Vitamin B3, 3.8 times more Vitamin B6 and 6.4 times more Vitamin B9 than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Partially Defatted Gglandless Cottonseed Meal have similar amounts of Vitamin B5 per 100 g.
Both Baked Whole White Potatoes as well as Partially Defatted Gglandless Cottonseed Meal have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked White Potatoes vs Partially Defatted Cottonseed Meal:
Baked Whole White Potatoes have 127 times more Copper and 62.9 times more Water than Partially Defatted Gglandless Cottonseed Meal.
While Partially Defatted Gglandless Cottonseed Meal contain 50.4 times more Calcium, 20.9 times more Iron, 28.1 times more Magnesium, 12 times more Manganese, 22.5 times more Phosphorus, 3.4 times more Potassium, 5.3 times more Sodium and 35.2 times more Zinc than Baked Whole White Potatoes.
Comparison of macro-nutrients per 100 grams:
Partially Defatted Gglandless Cottonseed Meal contain 4 times more Energy, 31.8 times more Fat, 30.2 times more Saturated Fat, 45.4 times more Omega 6, 1.8 times more Carbohydrate and 23.4 times more Protein than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Partially Defatted Gglandless Cottonseed Meal have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.