Lets compare vitamin content per 100 grams of Baked White Potatoes vs Watermelon Seed Kernels:
Baked Whole White Potatoes have 2.4 times more Vitamin B6 and more Vitamin C than Dried Watermelon Seed Kernels.
While Dried Watermelon Seed Kernels contain 4 times more Vitamin B1, 3.4 times more Vitamin B2, 2.3 times more Vitamin B3 and 1.5 times more Vitamin B9 than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Dried Watermelon Seed Kernels have similar amounts of Vitamin B5 per 100 g.
Both Baked Whole White Potatoes as well as Dried Watermelon Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked White Potatoes vs Watermelon Seed Kernels:
Baked Whole White Potatoes have 14.9 times more Water than Dried Watermelon Seed Kernels.
While Dried Watermelon Seed Kernels contain 5.4 times more Calcium, 5.4 times more Copper, 11.4 times more Iron, 19.1 times more Magnesium, 8.5 times more Manganese, 10.1 times more Phosphorus, 14.1 times more Sodium and 29.3 times more Zinc than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Dried Watermelon Seed Kernels have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Whole White Potatoes have 1.4 times more Carbohydrate than Dried Watermelon Seed Kernels.
While Dried Watermelon Seed Kernels contain 6.1 times more Energy, 315.8 times more Fat, 244.5 times more Saturated Fat, 573.3 times more Omega 6 and 13.5 times more Protein than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Dried Watermelon Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.