Comparing Nutrients in 100 grams
Baked White PotatoesVS SILK Chocolate, soymilk
Macros Ratio
Protein
Fat
Carbs
100 g ▼
Lets compare vitamin content per 100 grams of Baked White Potatoes vs SILK Chocolate, soymilk:- Baked Whole White Potatoes have 3.8 times more Vitamin B9 and more Vitamin C than SILK Chocolate, soymilk.
- While SILK Chocolate, soymilk contains 4.9 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Baked Whole White Potatoes.
Comparing minerals per 100 grams for Baked White Potatoes vs SILK Chocolate, soymilk:- Baked Whole White Potatoes have 1.7 times more Magnesium, 3.8 times more Potassium and 1.4 times more Zinc than SILK Chocolate, soymilk.
- While SILK Chocolate, soymilk contains 12.3 times more Calcium, 3.4 times more Selenium and 5.9 times more Sodium than Baked Whole White Potatoes.
- Both Baked Whole White Potatoes and SILK Chocolate, soymilk have similar amounts of Iron and Water per 100 g.
Comparison of macro-nutrients per 100 grams:- Baked Whole White Potatoes have 1.6 times more Energy, 2.2 times more Carbohydrate and 2.6 times more Fiber than SILK Chocolate, soymilk.
- While SILK Chocolate, soymilk contains 9.6 times more Fat and 5.1 times more Sugars than Baked Whole White Potatoes.
- Both Baked Whole White Potatoes and SILK Chocolate, soymilk have similar amounts of Protein per 100 g.
- Both Baked Whole White Potatoes as well as SILK Chocolate, soymilk have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.
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