Lets compare vitamin content per 100 grams of Baked White Potatoes vs Snacks, fruit leather, pieces, with vitamin C:
Baked Whole White Potatoes have 15.3 times more Vitamin B3 and 2.7 times more Vitamin B9 than Snacks, fruit leather, pieces, with vitamin C.
While Snacks, fruit leather, pieces, with vitamin C contain 2.3 times more Vitamin B2, 1.4 times more Vitamin B6 and 9.5 times more Vitamin C than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Snacks, fruit leather, pieces, with vitamin C have similar amounts of Vitamin B1 per 100 g.
Both Baked Whole White Potatoes as well as Snacks, fruit leather, pieces, with vitamin C have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Baked White Potatoes vs Snacks, fruit leather, pieces, with vitamin C:
Baked Whole White Potatoes have 1.9 times more Magnesium, 3.1 times more Phosphorus, 3.3 times more Potassium, 1.8 times more Zinc and 7.4 times more Water than Snacks, fruit leather, pieces, with vitamin C.
While Snacks, fruit leather, pieces, with vitamin C contain 1.8 times more Calcium, 1.3 times more Copper, 6.4 times more Selenium and 45.3 times more Sodium than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Snacks, fruit leather, pieces, with vitamin C have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Whole White Potatoes have 21 times more Protein than Snacks, fruit leather, pieces, with vitamin C.
While Snacks, fruit leather, pieces, with vitamin C contain 4.1 times more Energy, 23.3 times more Fat, 24.8 times more Saturated Fat, 4 times more Carbohydrate and 1.7 times more Fiber than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Snacks, fruit leather, pieces, with vitamin C have insufficient amounts of Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.