Lets compare vitamin content per 100 grams of Baked White Potatoes vs Sweeteners, for baking, contains sugar and sucralose:
Both Baked Whole White Potatoes and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Baked White Potatoes vs Sweeteners, for baking, contains sugar and sucralose:
Baked Whole White Potatoes have 10 times more Calcium, 15.9 times more Copper, 10.7 times more Iron, more Magnesium, 47.3 times more Manganese, more Phosphorus, 272 times more Potassium, 35 times more Zinc and 175.4 times more Water than Sweeteners, for baking, contains sugar and sucralose.
Comparison of macro-nutrients per 100 grams:
Baked Whole White Potatoes have more Protein than Sweeteners, for baking, contains sugar and sucralose.
While Sweeteners, for baking, contains sugar and sucralose contain 4.3 times more Energy, 4.7 times more Carbohydrate and 30.8 times more Sugars than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Sweeteners, for baking, contains sugar and sucralose have insufficient amounts of Fat, Fructose, Glucose and Sucrose in 100 g.