Lets compare vitamin content per 100 grams of Prickly Pears vs Canned Carrots with Liquids and Salt:
Raw Prickly Pears have 2.2 times more Vitamin B2 and 7 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 306.5 times more Vitamin A, 1.4 times more Vitamin B1, 1.9 times more Vitamin B6 and 1.3 times more Vitamin B9 than Raw Prickly Pears.
Both Raw Prickly Pears and Canned Carrots Solids and Liquids with Salt have similar amounts of Vitamin B3 per 100 g.
Both Raw Prickly Pears as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Prickly Pears vs Canned Carrots with Liquids and Salt:
Raw Prickly Pears have 1.8 times more Calcium, 9.4 times more Magnesium, 1.3 times more Potassium and 1.5 times more Selenium than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 1.3 times more Copper, 1.7 times more Iron, 48 times more Sodium and 2.4 times more Zinc than Raw Prickly Pears.
Both Raw Prickly Pears and Canned Carrots Solids and Liquids with Salt have similar amounts of Phosphorus and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Prickly Pears have 1.8 times more Energy, 2.9 times more Omega 3, 3.3 times more Omega 6, 1.8 times more Carbohydrate, 2 times more Fiber and 1.3 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Raw Prickly Pears as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.