Lets compare vitamin content per 100 grams of Boiled Purslane with Salt vs Oranges:
Boiled and Drained Purslane with Salt has 8.5 times more Vitamin A, 2.3 times more Vitamin B2 and 1.6 times more Vitamin B3 than Raw Oranges.
While Raw Oranges contain 2.8 times more Vitamin B1, 6.9 times more Vitamin B5, 3.3 times more Vitamin B9 and 5.1 times more Vitamin C than Boiled and Drained Purslane with Salt.
Both Boiled and Drained Purslane with Salt and Raw Oranges have similar amounts of Vitamin B6 per 100 g.
Both Boiled and Drained Purslane with Salt as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Purslane with Salt vs Oranges:
Boiled and Drained Purslane with Salt has 2 times more Calcium, 2.5 times more Copper, 7.7 times more Iron, 6.7 times more Magnesium, 12.3 times more Manganese, 2.6 times more Phosphorus, 2.7 times more Potassium, 1.8 times more Selenium, more Sodium and 2.4 times more Zinc than Raw Oranges.
Both Boiled and Drained Purslane with Salt and Raw Oranges have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Purslane with Salt has 1.6 times more Protein than Raw Oranges.
While Raw Oranges contain 2.6 times more Energy and 3.3 times more Carbohydrate than Boiled and Drained Purslane with Salt.
Both Boiled and Drained Purslane with Salt as well as Raw Oranges have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.