Nutrient Comparison: Boiled Purslane with Salt VS Oven-heated Frozen French Fries per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Purslane with Salt versus 100 g of Oven-heated Frozen French Fries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Purslane with Salt vs Oven-heated Frozen French Fries:
- 100 grams of Boiled Purslane with Salt have 2.9 times more Vitamin B2 than Oven-heated Frozen French Fries.
- While 100 g of Oven-heated Frozen French Fried Potatoes contain 4.1 times more Vitamin B1, 4.8 times more Vitamin B3, 14.5 times more Vitamin B5, 2.6 times more Vitamin B6, 3.1 times more Vitamin B9 and 1.3 times more Vitamin C than Boiled and Drained Purslane with Salt.
- 100 grams of Boiled Purslane with Salt have insufficient amounts of Vitamin B5
- Both Boiled and Drained Purslane with Salt as well as Oven-heated Frozen French Fried Potatoes have insufficient amounts of Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Purslane with Salt vs Oven-heated Frozen French Fries:
- 100 grams of Boiled Purslane with Salt have 6.5 times more Calcium, 2.6 times more Magnesium, 1.5 times more Manganese, 8.8 times more Sodium and 1.5 times more Water than Oven-heated Frozen French Fries.
- While 100 g of Oven-heated Frozen French Fried Potatoes contain 2.6 times more Phosphorus and 2.2 times more Zinc than Boiled and Drained Purslane with Salt.
- Both Boiled Purslane with Salt and Oven-heated Frozen French Fries contain similar levels of Copper, Iron and Potassium per 100 grams.
- 100 grams of Boiled Purslane with Salt lack sufficient amounts of Zinc
- 100 grams of Oven-heated Frozen French Fries lack sufficient amounts of Calcium
- Both Boiled and Drained Purslane with Salt as well as Oven-heated Frozen French Fried Potatoes lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Oven-heated Frozen French Fried Potatoes contain 9.3 times more Energy, 27.5 times more Fat, 8.1 times more Carbohydrate and 1.8 times more Protein than Boiled and Drained Purslane with Salt.
- 100 grams of Boiled Purslane with Salt provide inadequate amounts of Energy