Lets compare vitamin content per 100 grams of Radicchio vs Oil Roasted Sunflower Seeds:
Raw Radicchio has 7.3 times more Vitamin C and 82.3 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 20 times more Vitamin B1, 10 times more Vitamin B2, 16.2 times more Vitamin B3, 25.8 times more Vitamin B5, 13.9 times more Vitamin B6, 3.9 times more Vitamin B9 and 16.1 times more Vitamin E than Raw Radicchio.
Both Raw Radicchio as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Radicchio vs Oil Roasted Sunflower Seeds:
Raw Radicchio has 7.3 times more Sodium and 60.5 times more Water than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 4.6 times more Calcium, 5.3 times more Copper, 7.5 times more Iron, 9.8 times more Magnesium, 15.1 times more Manganese, 28.5 times more Phosphorus, 1.6 times more Potassium, 86.9 times more Selenium and 8.4 times more Zinc than Raw Radicchio.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Sunflower Seed Kernels contain 25.7 times more Energy, 205.2 times more Fat, 117.8 times more Saturated Fat, 5.1 times more Omega 3, 367.8 times more Omega 6, 5.1 times more Carbohydrate, 5.2 times more Sugars, 11.8 times more Fiber and 14 times more Protein than Raw Radicchio.
Both Raw Radicchio as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.