Lets compare vitamin content per 100 grams of Pickled Hawaiian Style Radishes vs Canned Carrots with Liquids and Salt:
Pickled Hawaiian Style Radishes have 1.4 times more Vitamin B5 than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain more Vitamin A, 1.4 times more Vitamin B3, more Vitamin C, more Vitamin E and 19.6 times more Vitamin K than Pickled Hawaiian Style Radishes.
Both Pickled Hawaiian Style Radishes and Canned Carrots Solids and Liquids with Salt have similar amounts of Vitamin B1, Vitamin B2, Vitamin B6 and Vitamin B9 per 100 g.
Both Pickled Hawaiian Style Radishes as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Pickled Hawaiian Style Radishes vs Canned Carrots with Liquids and Salt:
Pickled Hawaiian Style Radishes have 1.7 times more Copper, 1.6 times more Phosphorus, 1.9 times more Potassium, 1.8 times more Selenium and 3.3 times more Sodium than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 2.3 times more Iron, 7.9 times more Manganese and 1.3 times more Zinc than Pickled Hawaiian Style Radishes.
Both Pickled Hawaiian Style Radishes and Canned Carrots Solids and Liquids with Salt have similar amounts of Calcium, Magnesium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Pickled Hawaiian Style Radishes have 10.8 times more Omega 3, 1.2 times more Fiber and 1.9 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Pickled Hawaiian Style Radishes and Canned Carrots Solids and Liquids with Salt have similar amounts of Carbohydrate and Sugars per 100 g.
Both Pickled Hawaiian Style Radishes as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.