Lets compare vitamin content per 100 grams of Canned Sauerkraut with Liquids vs Kelp Seaweed:
Canned Sauerkraut Solids and Liquids have 65 times more Vitamin B6 and 4.9 times more Vitamin C than Raw Kelp Seaweed.
While Raw Kelp Seaweed contains 2.4 times more Vitamin B1, 6.8 times more Vitamin B2, 3.3 times more Vitamin B3, 6.9 times more Vitamin B5, 7.5 times more Vitamin B9, 6.2 times more Vitamin E and 5.1 times more Vitamin K than Canned Sauerkraut Solids and Liquids.
Both Canned Sauerkraut Solids and Liquids as well as Raw Kelp Seaweed have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Sauerkraut with Liquids vs Kelp Seaweed:
Canned Sauerkraut Solids and Liquids have 1.9 times more Potassium and 2.8 times more Sodium than Raw Kelp Seaweed.
While Raw Kelp Seaweed contains 5.6 times more Calcium, 1.4 times more Copper, 1.9 times more Iron, 9.3 times more Magnesium, 1.3 times more Manganese, 2.1 times more Phosphorus and 6.5 times more Zinc than Canned Sauerkraut Solids and Liquids.
Both Canned Sauerkraut Solids and Liquids and Raw Kelp Seaweed have similar amounts of Selenium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Sauerkraut Solids and Liquids have 8.3 times more Omega 3, 3 times more Sugars and 2.2 times more Fiber than Raw Kelp Seaweed.
While Raw Kelp Seaweed contains 2.3 times more Energy, 2.2 times more Carbohydrate and 1.8 times more Protein than Canned Sauerkraut Solids and Liquids.
Both Canned Sauerkraut Solids and Liquids as well as Raw Kelp Seaweed have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.