Nutrient Comparison: Raw Whole Tahini VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Raw Whole Tahini versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Raw Whole Tahini vs Dried Beechnuts:
- 100 grams of Raw Whole Tahini have 4.2 times more Vitamin B1, 1.4 times more Vitamin B2 and 6.8 times more Vitamin B3 than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 1.3 times more Vitamin B5, 4.6 times more Vitamin B6 and more Vitamin C than Raw Whole Tahini.
- Both Raw Whole Tahini and Dried Beechnuts provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Raw Whole Tahini have insufficient amounts of Vitamin C
- Both Raw Whole Tahini as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Raw Whole Tahini vs Dried Beechnuts:
- 100 grams of Raw Whole Tahini have 420 times more Calcium, 2.4 times more Copper, more Magnesium, more Phosphorus, 1.9 times more Sodium and 12.9 times more Zinc than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 2.5 times more Potassium than Raw Whole Tahini.
- Both Raw Whole Tahini and Dried Beechnuts contain similar levels of Iron and Manganese per 100 grams.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Raw Whole Tahini have 2.9 times more Protein than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 4.7 times more Omega 3 and 1.3 times more Carbohydrate than Raw Whole Tahini.
- Both Raw Whole Tahini and Dried Beechnuts offer comparable quantities of Energy, Fat, Saturated Fat and Omega 6 per 100 grams.