Nutrient Comparison: Tahini VS Frozen Coconut Milk per 100 g
Compare the macro and micronutrient content in 100 g of Tahini versus 100 g of Frozen Coconut Milk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tahini vs Frozen Coconut Milk:
- 100 grams of Tahini have 53 times more Vitamin B1, more Vitamin B2, 8.1 times more Vitamin B3, 4.3 times more Vitamin B5, 5 times more Vitamin B6 and 7 times more Vitamin B9 than Frozen Coconut Milk.
- 100 grams of Frozen Coconut Milk have insufficient amounts of Vitamin B1 and Vitamin B2
- Both Sesame Butter from Roasted Kernels as well as Frozen Coconut Milk have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tahini vs Frozen Coconut Milk:
- 100 grams of Tahini have 106.5 times more Calcium, 6.9 times more Copper, 11 times more Iron, 3 times more Magnesium, 1.8 times more Manganese, 12.4 times more Phosphorus, 1.8 times more Potassium, 9.6 times more Sodium and 7.8 times more Zinc than Frozen Coconut Milk.
- 100 grams of Frozen Coconut Milk lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tahini have 2.9 times more Energy, 2.6 times more Fat, 101.5 times more Omega 6, 3.8 times more Carbohydrate and 10.6 times more Protein than Frozen Coconut Milk.
- While 100 g of Frozen Coconut Milk contain 2.4 times more Saturated Fat than Sesame Butter from Roasted Kernels.
- 100 grams of Frozen Coconut Milk provide inadequate amounts of Omega 6