Nutrient Comparison: Raw Tahini VS Sesame Butter per 100 g
Compare the macro and micronutrient content in 100 g of Raw Tahini versus 100 g of Sesame Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Raw Tahini vs Sesame Butter:
- 100 grams of Raw Tahini have 6.6 times more Vitamin B1 and 13.3 times more Vitamin B5 than Sesame Butter.
- While 100 g of Sesame Butter paste contain 1.7 times more Vitamin B2 and 5.5 times more Vitamin B6 than Sesame Butter from Hulled Raw Kernels.
- Both Raw Tahini and Sesame Butter provide similar amounts of Vitamin B3 and Vitamin B9 per 100 grams.
- 100 grams of Sesame Butter have insufficient amounts of Vitamin B5
- Both Sesame Butter from Hulled Raw Kernels as well as Sesame Butter paste have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Raw Tahini vs Sesame Butter:
- 100 grams of Raw Tahini have 1.4 times more Zinc than Sesame Butter.
- While 100 g of Sesame Butter paste contain 6.8 times more Calcium, 2.8 times more Copper, 3 times more Iron, 1.7 times more Manganese and 1.3 times more Potassium than Sesame Butter from Hulled Raw Kernels.
- Both Raw Tahini and Sesame Butter contain similar levels of Magnesium and Phosphorus per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Raw Tahini have 1.7 times more Fiber than Sesame Butter.
- While 100 g of Sesame Butter paste contain 1.3 times more Carbohydrate than Sesame Butter from Hulled Raw Kernels.
- Both Raw Tahini and Sesame Butter offer comparable quantities of Energy, Fat, Saturated Fat, Omega 3, Omega 6 and Protein per 100 grams.