Nutrient Comparison: Roasted Sesame Seeds VS Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Sesame Seeds versus 100 g of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Sesame Seeds vs Acorns:
- 100 grams of Roasted Sesame Seeds have 7.2 times more Vitamin B1, 2.1 times more Vitamin B2, 2.5 times more Vitamin B3 and 1.5 times more Vitamin B6 than Acorns.
- While 100 g of Raw Acorns contain 14 times more Vitamin B5 than Roasted Whole Sesame Seeds.
- Both Roasted Sesame Seeds and Acorns provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Roasted Sesame Seeds have insufficient amounts of Vitamin B5
- Both Roasted Whole Sesame Seeds as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Roasted Sesame Seeds vs Acorns:
- 100 grams of Roasted Sesame Seeds have 24.1 times more Calcium, 4 times more Copper, 18.7 times more Iron, 5.7 times more Magnesium, 1.9 times more Manganese, 8.1 times more Phosphorus and 14 times more Zinc than Acorns.
- Both Roasted Sesame Seeds and Acorns contain similar levels of Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Sesame Seeds have 1.5 times more Energy, 2 times more Fat, 2.2 times more Saturated Fat, 4.5 times more Omega 6 and 2.8 times more Protein than Acorns.
- While 100 g of Raw Acorns contain 1.6 times more Carbohydrate than Roasted Whole Sesame Seeds.