Lets compare vitamin content per 100 grams of Roasted Sunflower Seeds vs Bosc Pears:
Dry Roasted Sunflower Seed Kernels no Salt have 8.8 times more Vitamin B1, 10.7 times more Vitamin B2, 46.3 times more Vitamin B3, 123.5 times more Vitamin B5, 38.3 times more Vitamin B6, 33.9 times more Vitamin B9 and 217.5 times more Vitamin E than Raw Bosc Pears.
While Raw Bosc Pears contain 2 times more Vitamin C and 1.9 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Raw Bosc Pears have insufficient amounts of Vitamin A in 100 g.
Comparing minerals per 100 grams for Roasted Sunflower Seeds vs Bosc Pears:
Dry Roasted Sunflower Seed Kernels no Salt have 7 times more Calcium, 17.6 times more Copper, 25.3 times more Iron, 18.4 times more Magnesium, 44.9 times more Manganese, 82.5 times more Phosphorus, 7 times more Potassium, more Selenium and 40.7 times more Zinc than Raw Bosc Pears.
While Raw Bosc Pears contain 69.3 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Sunflower Seed Kernels no Salt have 8.7 times more Energy, 553.3 times more Fat, 1.5 times more Carbohydrate, 3.6 times more Fiber and 53.7 times more Protein than Raw Bosc Pears.
While Raw Bosc Pears contain 3.7 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Raw Bosc Pears have insufficient amounts of Glucose and Sucrose in 100 g.