Lets compare vitamin content per 100 grams of Oil Roasted Sunflower Seeds vs Barley Malt flour:
Oil Roasted Sunflower Seed Kernels have 12 times more Vitamin B5, 1.2 times more Vitamin B6, 6.2 times more Vitamin B9, 1.8 times more Vitamin C, 63.7 times more Vitamin E and 1.4 times more Vitamin K than Barley malt flour.
While Barley malt flour contains 1.4 times more Vitamin B3 than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels and Barley malt flour have similar amounts of Vitamin B1 and Vitamin B2 per 100 g.
Both Oil Roasted Sunflower Seed Kernels as well as Barley malt flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oil Roasted Sunflower Seeds vs Barley Malt flour:
Oil Roasted Sunflower Seed Kernels have 2.4 times more Calcium, 6.7 times more Copper, 1.3 times more Magnesium, 1.7 times more Manganese, 3.8 times more Phosphorus, 2.2 times more Potassium, 2.1 times more Selenium and 2.5 times more Zinc than Barley malt flour.
Both Oil Roasted Sunflower Seed Kernels and Barley malt flour have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Sunflower Seed Kernels have 1.6 times more Energy, 27.9 times more Fat, 18.3 times more Saturated Fat, 39.8 times more Omega 6, 3.9 times more Sugars, 1.5 times more Fiber and 2 times more Protein than Barley malt flour.
While Barley malt flour contains 3.4 times more Carbohydrate than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels and Barley malt flour have similar amounts of Omega 3 per 100 g.
Both Oil Roasted Sunflower Seed Kernels as well as Barley malt flour have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.