Nutrient Comparison: Soy Flour VS Roasted Soybeans with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Soy Flour versus 100 g of Roasted Soybeans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Soy Flour vs Roasted Soybeans with Salt:
- 100 grams of Soy Flour have 5.8 times more Vitamin B1, 8 times more Vitamin B2, 3.1 times more Vitamin B3, 3.5 times more Vitamin B5, 2.2 times more Vitamin B6, 1.6 times more Vitamin B9, 2.1 times more Vitamin E and 1.4 times more Vitamin K than Roasted Soybeans with Salt.
- While 100 g of Roasted Soybeans with Salt contain more Vitamin C than Raw Full-fat Soy Flour.
- 100 grams of Soy Flour have insufficient amounts of Vitamin C
- Both Raw Full-fat Soy Flour as well as Roasted Soybeans with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Soy Flour vs Roasted Soybeans with Salt:
- 100 grams of Soy Flour have 1.5 times more Calcium, 3.5 times more Copper, 1.6 times more Iron, 3 times more Magnesium, 1.4 times more Phosphorus, 1.7 times more Potassium and 1.2 times more Zinc than Roasted Soybeans with Salt.
- While 100 g of Roasted Soybeans with Salt contain 2.5 times more Selenium and 12.5 times more Sodium than Raw Full-fat Soy Flour.
- Both Soy Flour and Roasted Soybeans with Salt contain similar levels of Manganese per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Soy Flour have 1.8 times more Sugars than Roasted Soybeans with Salt.
- While 100 g of Roasted Soybeans with Salt contain 1.8 times more Fiber than Raw Full-fat Soy Flour.
- Both Soy Flour and Roasted Soybeans with Salt offer comparable quantities of Energy, Fat, Saturated Fat, Omega 3, Omega 6, Carbohydrate and Protein per 100 grams.