Lets compare vitamin content per 100 grams of Defatted Soy Meal vs Soy protein concentrate, produced by alcohol extraction:
Raw Defatted Soy Meal has 2.2 times more Vitamin B1, 1.8 times more Vitamin B2, 3.6 times more Vitamin B3, 34.7 times more Vitamin B5 and 4.2 times more Vitamin B6 than Soy protein concentrate, produced by alcohol extraction.
Both Raw Defatted Soy Meal and Soy protein concentrate, produced by alcohol extraction have similar amounts of Vitamin B9 per 100 g.
Both Raw Defatted Soy Meal as well as Soy protein concentrate, produced by alcohol extraction have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Defatted Soy Meal vs Soy protein concentrate, produced by alcohol extraction:
Raw Defatted Soy Meal has 2 times more Copper, 1.3 times more Iron and 4.1 times more Selenium than Soy protein concentrate, produced by alcohol extraction.
While Soy protein concentrate, produced by alcohol extraction contains 1.5 times more Calcium than Raw Defatted Soy Meal.
Both Raw Defatted Soy Meal and Soy protein concentrate, produced by alcohol extraction have similar amounts of Magnesium, Manganese, Phosphorus, Potassium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Defatted Soy Meal has 5.2 times more Fat, 5.1 times more Omega 3, 5.2 times more Omega 6 and 1.4 times more Carbohydrate than Soy protein concentrate, produced by alcohol extraction.
While Soy protein concentrate, produced by alcohol extraction contains 1.3 times more Protein than Raw Defatted Soy Meal.
Both Raw Defatted Soy Meal and Soy protein concentrate, produced by alcohol extraction have similar amounts of Energy per 100 g.
Both Raw Defatted Soy Meal as well as Soy protein concentrate, produced by alcohol extraction have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.