Lets compare vitamin content per 100 grams of Boiled Green Soybeans vs Green Soybeans:
Raw Green Soybeans contain 1.7 times more Vitamin B1, 1.3 times more Vitamin B3, 1.5 times more Vitamin B9 and 1.7 times more Vitamin C than Boiled and Drained Green Soybeans.
Both Boiled and Drained Green Soybeans and Raw Green Soybeans have similar amounts of Vitamin A, Vitamin B2, Vitamin B5 and Vitamin B6 per 100 g.
Both Boiled and Drained Green Soybeans as well as Raw Green Soybeans have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Green Soybeans vs Green Soybeans:
Raw Green Soybeans contain 1.4 times more Calcium and 1.4 times more Iron than Boiled and Drained Green Soybeans.
Both Boiled and Drained Green Soybeans and Raw Green Soybeans have similar amounts of Copper, Magnesium, Manganese, Phosphorus, Potassium, Selenium, Sodium, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Both Boiled and Drained Green Soybeans and Raw Green Soybeans have similar amounts of macro-nutrients per 100 g
Both Boiled and Drained Green Soybeans and Raw Green Soybeans have similar amounts of Energy, Fat, Saturated Fat, Omega 3, Omega 6, Carbohydrate, Fiber and Protein per 100 g.
Both Boiled and Drained Green Soybeans as well as Raw Green Soybeans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.