Nutrient Comparison: Soybeans VS Soy Flour, defatted per 100 g
Compare the macro and micronutrient content in 100 g of Soybeans versus 100 g of Soy Flour, defatted to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Soybeans vs Soy Flour, defatted:
- 100 grams of Soybeans have 1.3 times more Vitamin B1, 3.4 times more Vitamin B2, 1.2 times more Vitamin B9, more Vitamin C, 7.1 times more Vitamin E and 11.5 times more Vitamin K than Soy Flour, defatted.
- While 100 g of Soy flour, defatted contain 1.6 times more Vitamin B3, 2.5 times more Vitamin B5 and 1.5 times more Vitamin B6 than Raw Soybeans.
- 100 grams of Soy Flour, defatted have insufficient amounts of Vitamin C and Vitamin E
- Both Raw Soybeans as well as Soy flour, defatted have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Soybeans vs Soy Flour, defatted:
- 100 grams of Soybeans have 1.7 times more Iron, 10.5 times more Selenium and 2 times more Zinc than Soy Flour, defatted.
- While 100 g of Soy flour, defatted contain 2.5 times more Copper and 1.3 times more Potassium than Raw Soybeans.
- Both Soybeans and Soy Flour, defatted contain similar levels of Calcium, Magnesium, Manganese and Phosphorus per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Soybeans have 1.4 times more Energy, 16.3 times more Fat, 21.2 times more Saturated Fat, 21.1 times more Omega 3 and 21.1 times more Omega 6 than Soy Flour, defatted.
- While 100 g of Soy flour, defatted contain 2.2 times more Sugars, 1.9 times more Fiber and 1.4 times more Protein than Raw Soybeans.
- Both Soybeans and Soy Flour, defatted offer comparable quantities of Carbohydrate per 100 grams.