Lets compare vitamin content per 100 grams of Steamed Soybeans Sprouts vs Boiled Green Soybeans:
Steamed Sprouted Soybeans have 5.8 times more Vitamin B5 and 1.8 times more Vitamin B6 than Boiled and Drained Green Soybeans.
While Boiled and Drained Green Soybeans contain 1.3 times more Vitamin B1, 2.9 times more Vitamin B2, 1.4 times more Vitamin B9 and 2 times more Vitamin C than Steamed Sprouted Soybeans.
Both Steamed Sprouted Soybeans and Boiled and Drained Green Soybeans have similar amounts of Vitamin B3 per 100 g.
Both Steamed Sprouted Soybeans as well as Boiled and Drained Green Soybeans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Steamed Soybeans Sprouts vs Boiled Green Soybeans:
Steamed Sprouted Soybeans have 2.8 times more Copper and 1.4 times more Manganese than Boiled and Drained Green Soybeans.
While Boiled and Drained Green Soybeans contain 2.5 times more Calcium, 1.9 times more Iron, 1.5 times more Potassium and 2.3 times more Selenium than Steamed Sprouted Soybeans.
Both Steamed Sprouted Soybeans and Boiled and Drained Green Soybeans have similar amounts of Magnesium, Phosphorus, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Green Soybeans contain 1.7 times more Energy, 1.4 times more Fat, 1.7 times more Carbohydrate, 5.3 times more Fiber and 1.5 times more Protein than Steamed Sprouted Soybeans.
Both Steamed Sprouted Soybeans and Boiled and Drained Green Soybeans have similar amounts of Saturated Fat, Omega 3 and Omega 6 per 100 g.
Both Steamed Sprouted Soybeans as well as Boiled and Drained Green Soybeans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.