Nutrient Comparison: Stir-Fried Soybeans Sprouts with Salt VS Steamed Hawaii Mountain Yam with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Stir-Fried Soybeans Sprouts with Salt versus 100 g of Steamed Hawaii Mountain Yam with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Stir-Fried Soybeans Sprouts with Salt vs Steamed Hawaii Mountain Yam with Salt:
- 100 grams of Stir-Fried Soybeans Sprouts with Salt have 4.9 times more Vitamin B1, 13.6 times more Vitamin B2, 8.5 times more Vitamin B3, 2.5 times more Vitamin B5, 10.6 times more Vitamin B9 and more Vitamin C than Steamed Hawaii Mountain Yam with Salt.
- Both Stir-Fried Soybeans Sprouts with Salt and Steamed Hawaii Mountain Yam with Salt provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Steamed Hawaii Mountain Yam with Salt have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin C
- Both Stir-Fried Sprouted Soybeans with Salt as well as Steamed Hawaii Mountain Yam with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Stir-Fried Soybeans Sprouts with Salt vs Steamed Hawaii Mountain Yam with Salt:
- 100 grams of Stir-Fried Soybeans Sprouts with Salt have 10.3 times more Calcium, 4.1 times more Copper, 9.6 times more Magnesium, 4 times more Manganese, 5.4 times more Phosphorus and 6.6 times more Zinc than Steamed Hawaii Mountain Yam with Salt.
- Both Stir-Fried Soybeans Sprouts with Salt and Steamed Hawaii Mountain Yam with Salt contain similar levels of Iron, Potassium and Sodium per 100 grams.
- 100 grams of Steamed Hawaii Mountain Yam with Salt lack sufficient amounts of Calcium
- Both Stir-Fried Sprouted Soybeans with Salt as well as Steamed Hawaii Mountain Yam with Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Stir-Fried Soybeans Sprouts with Salt have 1.5 times more Energy, 88.8 times more Fat and 7.6 times more Protein than Steamed Hawaii Mountain Yam with Salt.
- While 100 g of Steamed Hawaii Mountain Yam with Salt contain 2.1 times more Carbohydrate than Stir-Fried Sprouted Soybeans with Salt.