Lets compare vitamin content per 100 grams of Spinach vs Baked Red Potatoes:
Raw Spinach has 469 times more Vitamin A, 3.8 times more Vitamin B2, 7.2 times more Vitamin B9, 2.2 times more Vitamin C, 25.4 times more Vitamin E and 172.5 times more Vitamin K than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 2.2 times more Vitamin B3 and 5.2 times more Vitamin B5 than Raw Spinach.
Both Raw Spinach and Baked Whole Red Potatoes have similar amounts of Vitamin B1 and Vitamin B6 per 100 g.
Both Raw Spinach as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Spinach vs Baked Red Potatoes:
Raw Spinach has 11 times more Calcium, 3.9 times more Iron, 2.8 times more Magnesium, 5.2 times more Manganese, 6.6 times more Sodium and 1.3 times more Zinc than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.3 times more Copper and 1.5 times more Phosphorus than Raw Spinach.
Both Raw Spinach and Baked Whole Red Potatoes have similar amounts of Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Spinach has 9.2 times more Omega 3, 1.2 times more Fiber and 1.2 times more Protein than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 3.8 times more Energy, 5.4 times more Carbohydrate and 3.4 times more Sugars than Raw Spinach.
Both Raw Spinach as well as Baked Whole Red Potatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 100 g.