Nutrient Comparison: Acorn Winter Squash VS Baked Potato Flesh per 100 g
Compare the macro and micronutrient content in 100 g of Acorn Winter Squash versus 100 g of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorn Winter Squash vs Baked Potato Flesh:
- 100 grams of Acorn Winter Squash have more Vitamin A, 1.3 times more Vitamin B1 and 1.9 times more Vitamin B9 than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 2 times more Vitamin B3, 1.4 times more Vitamin B5 and 2 times more Vitamin B6 than Raw Acorn Winter Squash.
- Both Acorn Winter Squash and Baked Potato Flesh provide similar amounts of Vitamin C per 100 grams.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin A
- Both Raw Acorn Winter Squash as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin B2, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Acorn Winter Squash vs Baked Potato Flesh:
- 100 grams of Acorn Winter Squash have 6.6 times more Calcium, 2 times more Iron and 1.3 times more Magnesium than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 3.3 times more Copper, 1.4 times more Phosphorus and 2.2 times more Zinc than Raw Acorn Winter Squash.
- Both Acorn Winter Squash and Baked Potato Flesh contain similar levels of Manganese, Potassium and Water per 100 grams.
- 100 grams of Acorn Winter Squash lack sufficient amounts of Zinc
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium
- Both Raw Acorn Winter Squash as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Baked Potatoes Flesh no Salt contain 2.3 times more Energy, 2.1 times more Carbohydrate and 2.5 times more Protein than Raw Acorn Winter Squash.
- Both Acorn Winter Squash and Baked Potato Flesh offer comparable quantities of Fiber per 100 grams.
- 100 grams of Acorn Winter Squash provide inadequate amounts of Energy and Protein
- Both Raw Acorn Winter Squash as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.