Nutrient Comparison: Boiled Frozen Butternut Winter Squash VS Boiled California Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Frozen Butternut Winter Squash versus 100 g of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Frozen Butternut Winter Squash vs Boiled California Red Kidney Beans:
- 100 grams of Boiled Frozen Butternut Winter Squash have more Vitamin A and 2.9 times more Vitamin C than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 2.6 times more Vitamin B1, 1.6 times more Vitamin B2, 1.4 times more Vitamin B5, 1.5 times more Vitamin B6 and 4.6 times more Vitamin B9 than Boiled Frozen Butternut Winter Squash no Salt.
- Both Boiled Frozen Butternut Winter Squash and Boiled California Red Kidney Beans provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled Frozen Butternut Winter Squash no Salt as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Frozen Butternut Winter Squash vs Boiled California Red Kidney Beans:
- 100 grams of Boiled Frozen Butternut Winter Squash have 1.3 times more Water than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 3.5 times more Calcium, 8 times more Copper, 5.1 times more Iron, 5.3 times more Magnesium, 1.8 times more Manganese, 9.8 times more Phosphorus, 3.2 times more Potassium, 2.4 times more Selenium and 7.2 times more Zinc than Boiled Frozen Butternut Winter Squash no Salt.
- 100 grams of Boiled Frozen Butternut Winter Squash lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled California Red Kidney Beans contain 3.2 times more Energy, 1.8 times more Omega 3, 2.2 times more Carbohydrate and 7.4 times more Protein than Boiled Frozen Butternut Winter Squash no Salt.
- 100 grams of Boiled Frozen Butternut Winter Squash provide inadequate amounts of Energy and Omega 3
- Both Boiled Frozen Butternut Winter Squash no Salt as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.