Nutrient Comparison: Cooked Sweet Potato, Boiled, Without Skin with Salt VS Steamed Sweet Potato Leaves with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Sweet Potato, Boiled, Without Skin with Salt versus 100 g of Steamed Sweet Potato Leaves with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Sweet Potato, Boiled, Without Skin with Salt vs Steamed Sweet Potato Leaves with Salt:
- 100 grams of Cooked Sweet Potato, Boiled, Without Skin with Salt have 5.4 times more Vitamin A, 2.9 times more Vitamin B5 and 8.5 times more Vitamin C than Steamed Sweet Potato Leaves with Salt.
- While 100 g of Steamed Sweet Potato Leaves with Salt contain 2 times more Vitamin B1, 5.7 times more Vitamin B2, 1.9 times more Vitamin B3, 8.2 times more Vitamin B9 and 51.7 times more Vitamin K than Cooked Sweet Potato, Boiled, Without Skin with Salt.
- Both Cooked Sweet Potato, Boiled, Without Skin with Salt and Steamed Sweet Potato Leaves with Salt provide similar amounts of Vitamin B6 and Vitamin E per 100 grams.
- 100 grams of Cooked Sweet Potato, Boiled, Without Skin with Salt have insufficient amounts of Vitamin B9 and Vitamin K
- 100 grams of Steamed Sweet Potato Leaves with Salt have insufficient amounts of Vitamin C
- Both Cooked Sweet Potato, Boiled, Without Skin with Salt as well as Steamed Sweet Potato Leaves with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Sweet Potato, Boiled, Without Skin with Salt vs Steamed Sweet Potato Leaves with Salt:
- 100 grams of Cooked Sweet Potato, Boiled, Without Skin with Salt have 2.8 times more Copper than Steamed Sweet Potato Leaves with Salt.
- While 100 g of Steamed Sweet Potato Leaves with Salt contain 2.7 times more Magnesium, 1.4 times more Potassium and 1.3 times more Zinc than Cooked Sweet Potato, Boiled, Without Skin with Salt.
- Both Cooked Sweet Potato, Boiled, Without Skin with Salt and Steamed Sweet Potato Leaves with Salt contain similar levels of Calcium, Iron, Manganese, Phosphorus, Sodium and Water per 100 grams.
- 100 grams of Cooked Sweet Potato, Boiled, Without Skin with Salt lack sufficient amounts of Zinc
- Both Cooked Sweet Potato, Boiled, Without Skin with Salt as well as Steamed Sweet Potato Leaves with Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Sweet Potato, Boiled, Without Skin with Salt have 2.2 times more Energy, 2.4 times more Carbohydrate and 1.3 times more Fiber than Steamed Sweet Potato Leaves with Salt.
- While 100 g of Steamed Sweet Potato Leaves with Salt contain 1.6 times more Protein than Cooked Sweet Potato, Boiled, Without Skin with Salt.
- Both Cooked Sweet Potato, Boiled, Without Skin with Salt and Steamed Sweet Potato Leaves with Salt offer comparable quantities of Sugars per 100 grams.
- 100 grams of Steamed Sweet Potato Leaves with Salt provide inadequate amounts of Energy
- Both Cooked Sweet Potato, Boiled, Without Skin with Salt as well as Steamed Sweet Potato Leaves with Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.