Nutrient Comparison: Baked Frozen Sweet Potato with Salt VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Baked Frozen Sweet Potato with Salt versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Frozen Sweet Potato with Salt vs Potato Skin:
- 100 grams of Baked Frozen Sweet Potato with Salt have more Vitamin A, 3.1 times more Vitamin B1, 1.5 times more Vitamin B2, 1.9 times more Vitamin B5 and 1.3 times more Vitamin B9 than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.9 times more Vitamin B3, 1.3 times more Vitamin B6 and 1.3 times more Vitamin C than Baked Frozen Sweet Potato with Salt.
- 100 grams of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Baked Frozen Sweet Potato with Salt as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Baked Frozen Sweet Potato with Salt vs Potato Skin:
- 100 grams of Baked Frozen Sweet Potato with Salt have 24.4 times more Sodium than Potato Skin.
- While 100 g of Raw Potato Skin contain 2.3 times more Copper and 6 times more Iron than Baked Frozen Sweet Potato with Salt.
- Both Baked Frozen Sweet Potato with Salt and Potato Skin contain similar levels of Calcium, Magnesium, Manganese, Phosphorus, Potassium and Zinc per 100 grams.
- Both Baked Frozen Sweet Potato with Salt as well as Raw Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Frozen Sweet Potato with Salt have 1.7 times more Energy and 1.9 times more Carbohydrate than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.4 times more Fiber and 1.5 times more Protein than Baked Frozen Sweet Potato with Salt.
- Both Baked Frozen Sweet Potato with Salt as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.