Nutrient Comparison: Cooked Teff VS Buckwheat Flour per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Teff versus 100 g of Buckwheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Teff vs Buckwheat Flour:
- 100 g of Whole-groat Buckwheat Flour contain 2.3 times more Vitamin B1, 5.8 times more Vitamin B2, 6.8 times more Vitamin B3, 6 times more Vitamin B6 and 3 times more Vitamin B9 than Cooked Teff.
- Both Cooked Teff as well as Whole-groat Buckwheat Flour have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Cooked Teff vs Buckwheat Flour:
- 100 grams of Cooked Teff have 1.4 times more Manganese and 6.7 times more Water than Buckwheat Flour.
- While 100 g of Whole-groat Buckwheat Flour contain 2.3 times more Copper, 2 times more Iron, 5 times more Magnesium, 2.8 times more Phosphorus, 5.4 times more Potassium and 2.8 times more Zinc than Cooked Teff.
- Both Cooked Teff and Buckwheat Flour contain similar levels of Calcium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Whole-groat Buckwheat Flour contain 3.3 times more Energy, 4.8 times more Fat, 3.6 times more Carbohydrate, 3.6 times more Fiber and 3.3 times more Protein than Cooked Teff.