Nutrient Comparison: TVP VS Syrup, Cane per 100 g
Compare the macro and micronutrient content in 100 g of TVP versus 100 g of Syrup, Cane to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of TVP vs Syrup, Cane:
- 100 grams of TVP have 4.6 times more Vitamin B1, 5 times more Vitamin B2, 19 times more Vitamin B3, more Vitamin B6, more Vitamin B9 and more Vitamin K than Syrup, Cane.
- 100 grams of Syrup, Cane have insufficient amounts of Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin K
- Both Textured Vegetable Protein, Dry as well as Syrup, Cane have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for TVP vs Syrup, Cane:
- 100 grams of TVP have 20 times more Calcium, 75 times more Copper, 2.8 times more Iron, 30 times more Magnesium, 88.8 times more Phosphorus, 39.7 times more Potassium, 31.4 times more Selenium and 29.5 times more Zinc than Syrup, Cane.
- While 100 g of Syrup, Cane contain 1.9 times more Sodium than Textured Vegetable Protein, Dry.
- 100 grams of Syrup, Cane lack sufficient amounts of Calcium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of TVP have 1.2 times more Energy, more Omega 3, more Omega 6, more Fiber and more Protein than Syrup, Cane.
- While 100 g of Syrup, Cane contain 2.3 times more Carbohydrate and 7.7 times more Sugars than Textured Vegetable Protein, Dry.
- 100 grams of Syrup, Cane provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein