Comparing Nutrients in 100 grams Tomato Juice with Salt VS Boiled Parsnips

Macros Ratio

	Protein	Fat	Carbs
Tomato Juice with Salt	17%	13%	70%
Boiled Parsnips	7%	4%	89%

Macro Nutrients

	Tomato Juice with Salt	Boiled Parsnips	Recommended Dietary Allowance
Energy	0.59% 17kcal	2.45% 71kcal	2900kcal per day for Men 19-50 years
Fat	0.3% 0.29g	0.31% 0.3g	97g per day for Men 19-50 years
Saturated Fat	0.059% 0.019g	0.16% 0.05g	32g per day for Men 19-50 years
Omega 3	0.31% 0.005g	0.19% 0.003g	1.6g per day for Men 19-50 years
Omega 6	0.13% 0.022g	0.24% 0.041g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	2.7% 3.53g	13% 17g	130g per day for Men 19-50 years
Sugars	3.56% 2.58g	6.62% 4.8g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.83% 1.33g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.25g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	1.05% 0.4g	9.47% 3.6g	38g per day for Men 19-50 years
Protein	1.5% 0.85g	2.36% 1.32g	56g per day for Men 19-50 years

Vitamins

	Tomato Juice with Salt	Boiled Parsnips	Recommended Dietary Allowance
Vitamin A	2.56% 23μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	8.33% 0.1mg	6.9% 0.083mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6% 0.078mg	3.92% 0.051mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.2% 0.67mg	4.53% 0.72mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	11.8% 0.59mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	5.4% 0.07mg	7.15% 0.093mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	5% 20μg	14.5% 58μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	78% 70mg	14.4% 13mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.13% 0.32mg	6.67% 1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.9% 2.3μg	0.83% 1μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomato Juice with Salt	Boiled Parsnips	Recommended Dietary Allowance
Calcium	1% 10mg	3.7% 37mg	1000mg per day for Men 19-50 years
Copper	4.67% 0.042mg	15.3% 0.14mg	0.9mg per day for Men 19-50 years
Fluoride	0.17% 6.9μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	4.88% 0.39mg	7.25% 0.58mg	8mg per day for Men 19-50 years
Magnesium	2.6% 11mg	6.9% 29mg	420mg per day for Men 19-50 years
Manganese	2.96% 0.068mg	12.8% 0.29mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	2.7% 19mg	9.86% 69mg	700mg per day for Men 19-50 years
Potassium	6.4% 217mg	10.8% 367mg	3400mg per day for Men 19-50 years
Selenium	0.91% 0.5μg	3.1% 1.7μg	55μg per day for Men 19-50 years
Sodium	17% 253mg	0.67% 10mg	1500mg per day for Men 19-50 years
Zinc	1% 0.11mg	2.36% 0.26mg	11mg per day for Men 19-50 years
Water	2.55% 94g	2.17% 80.2g	3700g per day for Men 19-50 years

Nutrient Comparison: Tomato Juice with Salt VS Boiled Parsnips per 100 g

Compare the macro and micronutrient content in 100 g of Tomato Juice with Salt versus 100 g of Boiled Parsnips to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Tomato Juice with Salt vs Boiled Parsnips:

• 100 grams of Tomato Juice with Salt have more Vitamin A, 1.2 times more Vitamin B1, 1.5 times more Vitamin B2 and 5.4 times more Vitamin C than Boiled Parsnips.
• While 100 g of Boiled and Drained Parsnips contain 1.3 times more Vitamin B6, 2.9 times more Vitamin B9 and 3.1 times more Vitamin E than Canned Tomato Juice with Salt.
• Both Tomato Juice with Salt and Boiled Parsnips provide similar amounts of Vitamin B3 per 100 grams.
• 100 grams of Boiled Parsnips have insufficient amounts of Vitamin A
• Both Canned Tomato Juice with Salt as well as Boiled and Drained Parsnips have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 grams.

Comparing minerals per 100 grams for Tomato Juice with Salt vs Boiled Parsnips:

• 100 grams of Tomato Juice with Salt have 25.3 times more Sodium than Boiled Parsnips.
• While 100 g of Boiled and Drained Parsnips contain 3.7 times more Calcium, 3.3 times more Copper, 1.5 times more Iron, 2.6 times more Magnesium, 4.3 times more Manganese, 3.6 times more Phosphorus, 1.7 times more Potassium, 3.4 times more Selenium and 2.4 times more Zinc than Canned Tomato Juice with Salt.
• Both Tomato Juice with Salt and Boiled Parsnips contain similar levels of Water per 100 grams.
• 100 grams of Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc

Comparison of macro-nutrients per 100 grams:

• 100 g of Boiled and Drained Parsnips contain 4.2 times more Energy, 4.8 times more Carbohydrate, 1.9 times more Sugars, 9 times more Fiber and 1.6 times more Protein than Canned Tomato Juice with Salt.
• 100 grams of Tomato Juice with Salt provide inadequate amounts of Energy, Fiber and Protein
• Both Canned Tomato Juice with Salt as well as Boiled and Drained Parsnips provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.