Nutrient Comparison: Tomato Puree VS Boiled Burdock Root per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Puree versus 100 g of Boiled Burdock Root to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Puree vs Boiled Burdock Root:
- 100 grams of Tomato Puree have more Vitamin A, 1.4 times more Vitamin B2, 4.6 times more Vitamin B3, 1.2 times more Vitamin B5, 4.1 times more Vitamin C, 4.3 times more Vitamin E and 1.7 times more Vitamin K than Boiled Burdock Root.
- While 100 g of Boiled and Drained Burdock Root contain 1.6 times more Vitamin B1, 2.2 times more Vitamin B6 and 1.8 times more Vitamin B9 than Canned Tomato Puree.
- 100 grams of Boiled Burdock Root have insufficient amounts of Vitamin A and Vitamin K
- Both Canned Tomato Puree as well as Boiled and Drained Burdock Root have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomato Puree vs Boiled Burdock Root:
- 100 grams of Tomato Puree have 3.2 times more Copper, 2.3 times more Iron and 1.2 times more Potassium than Boiled Burdock Root.
- While 100 g of Boiled and Drained Burdock Root contain 2.7 times more Calcium, 1.7 times more Magnesium, 1.6 times more Manganese and 2.3 times more Phosphorus than Canned Tomato Puree.
- Both Tomato Puree and Boiled Burdock Root contain similar levels of Zinc and Water per 100 grams.
- 100 grams of Tomato Puree lack sufficient amounts of Calcium
- Both Canned Tomato Puree as well as Boiled and Drained Burdock Root lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tomato Puree have 1.4 times more Sugars than Boiled Burdock Root.
- While 100 g of Boiled and Drained Burdock Root contain 2.3 times more Energy, 2.4 times more Carbohydrate and 1.3 times more Protein than Canned Tomato Puree.
- Both Tomato Puree and Boiled Burdock Root offer comparable quantities of Fiber per 100 grams.
- 100 grams of Tomato Puree provide inadequate amounts of Energy
- Both Canned Tomato Puree as well as Boiled and Drained Burdock Root provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.