Nutrient Comparison: Tomato Sauce with Onions, Green Peppers and Celery VS Broccoli Raab per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Sauce with Onions, Green Peppers and Celery versus 100 g of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Sauce with Onions, Green Peppers and Celery vs Broccoli Raab:
- 100 g of Raw Broccoli Raab contain 3.2 times more Vitamin A, 2.4 times more Vitamin B1, 1.5 times more Vitamin B5, 5.9 times more Vitamin B9, 1.5 times more Vitamin C, 1.4 times more Vitamin E and 60.5 times more Vitamin K than Canned Tomato Sauce with Onions, Green Peppers and Celery.
- Both Tomato Sauce with Onions, Green Peppers and Celery and Broccoli Raab provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B6 per 100 grams.
- Both Canned Tomato Sauce with Onions, Green Peppers and Celery as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomato Sauce with Onions, Green Peppers and Celery vs Broccoli Raab:
- 100 grams of Tomato Sauce with Onions, Green Peppers and Celery have 4.7 times more Copper, 2 times more Potassium and 11.2 times more Sodium than Broccoli Raab.
- While 100 g of Raw Broccoli Raab contain 8.3 times more Calcium, 2.8 times more Iron, 1.6 times more Manganese, 1.9 times more Phosphorus and 2.8 times more Zinc than Canned Tomato Sauce with Onions, Green Peppers and Celery.
- Both Tomato Sauce with Onions, Green Peppers and Celery and Broccoli Raab contain similar levels of Magnesium and Water per 100 grams.
- 100 grams of Tomato Sauce with Onions, Green Peppers and Celery lack sufficient amounts of Calcium
- Both Canned Tomato Sauce with Onions, Green Peppers and Celery as well as Raw Broccoli Raab lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tomato Sauce with Onions, Green Peppers and Celery have 3.1 times more Carbohydrate and 19.4 times more Sugars than Broccoli Raab.
- While 100 g of Raw Broccoli Raab contain 11.8 times more Omega 3, 1.9 times more Fiber and 3.4 times more Protein than Canned Tomato Sauce with Onions, Green Peppers and Celery.
- 100 grams of Tomato Sauce with Onions, Green Peppers and Celery provide inadequate amounts of Omega 3 and Protein
- Both Canned Tomato Sauce with Onions, Green Peppers and Celery as well as Raw Broccoli Raab provide inadequate amounts of Energy and Omega 6 in 100 grams.