Nutrient Comparison: Tomato Sauce with Onions, Green Peppers and Celery VS Cooked Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Sauce with Onions, Green Peppers and Celery versus 100 g of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Sauce with Onions, Green Peppers and Celery vs Cooked Frozen Carrots:
- 100 grams of Tomato Sauce with Onions, Green Peppers and Celery have 2.2 times more Vitamin B1, 3.2 times more Vitamin B2, 2.6 times more Vitamin B3, 1.3 times more Vitamin B5, 2.3 times more Vitamin B6, 1.3 times more Vitamin B9 and 5.7 times more Vitamin C than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 20.6 times more Vitamin A and 3.7 times more Vitamin K than Canned Tomato Sauce with Onions, Green Peppers and Celery.
- Both Tomato Sauce with Onions, Green Peppers and Celery and Cooked Frozen Carrots provide similar amounts of Vitamin E per 100 grams.
- Both Canned Tomato Sauce with Onions, Green Peppers and Celery as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomato Sauce with Onions, Green Peppers and Celery vs Cooked Frozen Carrots:
- 100 grams of Tomato Sauce with Onions, Green Peppers and Celery have 2.4 times more Copper, 1.4 times more Iron, 1.9 times more Magnesium, 1.5 times more Manganese, 1.2 times more Phosphorus, 2.1 times more Potassium and 6.2 times more Sodium than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 2.7 times more Calcium than Canned Tomato Sauce with Onions, Green Peppers and Celery.
- Both Tomato Sauce with Onions, Green Peppers and Celery and Cooked Frozen Carrots contain similar levels of Zinc and Water per 100 grams.
- 100 grams of Tomato Sauce with Onions, Green Peppers and Celery lack sufficient amounts of Calcium
- Both Canned Tomato Sauce with Onions, Green Peppers and Celery as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tomato Sauce with Onions, Green Peppers and Celery have 1.8 times more Sugars than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 2.8 times more Omega 3 and 2.4 times more Fiber than Canned Tomato Sauce with Onions, Green Peppers and Celery.
- Both Tomato Sauce with Onions, Green Peppers and Celery and Cooked Frozen Carrots offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Tomato Sauce with Onions, Green Peppers and Celery provide inadequate amounts of Omega 3
- Both Canned Tomato Sauce with Onions, Green Peppers and Celery as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein in 100 grams.