Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Candies, fondant, prepared-from-recipe:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Vitamin A, 115 times more Vitamin B1, 3.4 times more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Candies, fondant, prepared-from-recipe.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Candies, fondant, prepared-from-recipe have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Candies, fondant, prepared-from-recipe:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 11 times more Calcium, 17.3 times more Copper, 57 times more Iron, more Magnesium, more Manganese, more Phosphorus, 47.8 times more Potassium, 10.5 times more Sodium, 3 times more Zinc and 14.1 times more Water than Candies, fondant, prepared-from-recipe.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Candies, fondant, prepared-from-recipe have similar amounts of Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Fiber and more Protein than Candies, fondant, prepared-from-recipe.
While Candies, fondant, prepared-from-recipe contain 23.3 times more Energy, 26.9 times more Carbohydrate and 34.9 times more Sugars than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Candies, fondant, prepared-from-recipe have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.